Our South: Black Food Through My Lens (Ashleigh Shanti) Food Culture Since 1992 when he opened

Since 1992 when he opened his Antica Arte del Dolce

An in-depth guide in Portuguese to making and analyzing port

to make great food—and fast

some extra carbs and a dessert

This is the Wartime Edition

Our South: Black Food Through My Lens (Ashleigh Shanti) Food Culture Since 1992 when he openedRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own